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Verona
A city of the western Venetian region, capital of the province with the same name, Verona is situated on the two banks of the Adige between the plain and foothills of the Lessini Mountains.
A highway and railway nexus of primary importance for communications between Austria and Germany, it is an active commercial center for the agricultural production of the region.
Fine medieval palaces and churches, ancient squares and the magnificent Roman Arena in a town of Shakespearian echoes Many industries have their headquarters here: paper, metal-mechanics, cardboard, graphics and publishing, chemicals and pharmaceuticals, tanning, shoe manufacturing, wood and clothing. The oldest part of the city is nestled within the wide curves of the Adige. More recent urban development has taken place around the historical center, which in many places still shows evidence of its Roman origins.
Verona originated in prehistoric times, probably near the present day Pietra Bridge, and was very important in Roman times, becoming a municipality in 49 BC. Situated at the mouth of the Adige valley, in the Padana plain, at the crossroads of the Via Augusta, Via Gallica and Via Postumia, it was a well-known strategic and commercial center. It became Christian in the 4th century, then successively a Lungobard duchy and headquarters of Pipino, King of Italy, during the Carolingian Empire. In the 11th century it was united with Bavaria and in 1136 it became a free city-state.
The appearance of the city, which had remained substantially the same since the Roman era, began to change, embellished with new civil and religious constructions.
After 1277 the Scaligeri rule asserted itself in Verona. Within a century, it became the prestigious capital of a state that at the peak of its power extended over much of the Venetian region and over a vast area of Emilia and Tuscany. In this period the walled city reached an extent that would not be overcome until the 1900's. The Scaligeri rule fell in 1387, after which Verona was subjected to the Visconti and the Carraresi for a brief time. Then in 1405 Verona gave itself up spontaneously to the Venetian Republic, which maintained dominion over the city and its territories up until the French invasion. With the reign of the "Serenissima," as the Venetian Republic is called, Verona became a lively cultural and artistic center, thanks to the activity of architects like Fra' Giocondo, who was responsible for the loggia of the Counsel Hall, and above all thanks to Michele Sanmicheli, who circled the city with fortifications and beautified it with palaces.
Verona also developed a school of painting that included many artists, notably Pisonella and Veronese. In 1796 Verona was occupied by the Napoleonic troops, then in 1814 it was annexed to the Hapsburg Empire. Finally in 1866 it joined the kingdom of Italy.
Verona Eating
The Veronese have an ancient and glorious tradition of good food. The local nobility achieved fame for the splendor of their convivial hospitality, and for meals that were offered during luxurious receptions.
Nowadays this tradition has been given over to restaurants and trattorias. The Veronese art of cooking continues today through the work of expert cooks capable of creating or perfecting, preparing and personalizing, with a touch of refined good taste, secret or famous recipes.
Typical dishes are: "peperate" (boiled beef with "peara," that is, pepper sauce with cheese); rice "alla pilota" with pork, gnocchi with butter, "paparele" (tagliatelle) with peas or beans; "bigoli" (spaghetti) with sardines and "pastissada de caval", which is a horsemeat stuffing.
Fish from Lake Garda and garlic salami are excellent.
Chicken breast with ham is a relaboration of an ancient Scaligeri recipe.
Among Verona's desserts the "Pandoro" stands out. Together with "Panettone," it is now a nationally famous dessert, thanks to companies like Bauli, Melegatti and Paluani, as well as many other medium and small-sized companies. Less famous are the "natalini" and the Easter "brassadella."
Among the wines are: Valpolicella, Valpantena, Bardolino, Amarone, Suove, Custoza white, Lugana, Valdadige white and red, Valdadige Schiava, Valdadige Pinot Grigio, Toscai di San Marino della Battaglia, Lessini Durello and the dessert wine Recioto.
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